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    Fresh Strawberry Pie

    Source of Recipe

    Verna Jacobs

    List of Ingredients

    1 c flour
    2 Tbsp sugar
    c oil
    tsp salt
    2 Tbsp milk

    1 c water
    2 Tbsp cornstarch
    c sugar
    1 small box strawberry jello
    2 pints fresh strawberries


    Mix ingredients with fork in pie pan and press with fingers to form shell. Bake at 400 degrees for 12-15 minutes. Cool. Add the filling and chill; top with whipped topping if desired. (You can also use a frozen pie shell instead of making from scratch.)

    Combine first three ingredients in sauce pan, stirring constantly. Cook until mixture is clear and bubbles. Add jello, cook, then fold in fresh strawberries.




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