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    Blue Ribbon Sugar Cookies

    Source of Recipe

    Land O'Lakes Butter

    Recipe Introduction

    Buttery, crisp sugar cookies, no rolling!

    Recipe Link:

    List of Ingredients

    1 cup LAND O LAKES® Butter, softened
    1/2 cup powdered sugar
    1/2 cup sugar
    1 LAND O LAKES™ All-Natural Farm-Fresh Egg
    1/2 teaspoon vanilla
    2 1/4 cups all-purpose flour
    1/2 teaspoon cream of tartar
    1/2 teaspoon baking soda
    Decorator sugars, if desired


    Heat oven to 375°F. Combine butter, powdered sugar and 1/2 cup sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla; continue beating until well mixed. Reduce speed to low; add flour, cream of tartar and baking soda. Beat until dough forms a ball.

    Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Flatten to about 1 1/2 inches with bottom of glass dipped in sugar; sprinkle with decorator sugars, if desired. Bake for 7 to 9 minutes or until edges are lightly browned. Let stand 1 minute on cookie sheet; remove to cooling rack.

    Recipe Tip
    If cookies spread too much, chill dough about 1 hour.




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