Source of Recipe
List of Ingredients
* 2 1/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 cup (2 sticks) butter, softened (or butter Crisco)
* 3/4 cup granulated sugar
* 3/4 cup packed brown sugar
* 1 teaspoon vanilla extract
* 2 large eggs
* 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
*Frosted Flakes, crushed to make 1 cup
*Cap'n Crunch (either regular or peanut butter), crushed to equal 1 cup
*Optional, 1/2 cup coconut
Preheat oven to 375.
Sift or stir together the flour, soda and salt.
In another bowl, cream together the butter/Crisco, sugars, and vanilla; beat til fluffy. Add in the eggs, one at a time. Add the flour on low, a little at a time.
With the mixer on low (or use a big wooden spoon) stir in the cereals and chocolate chips (and coconut if using).
Drop by tablespoons on a parchment lined baking sheet. Bake for 10-12 minutes, til lightly browned at the edges. Remove to a cooling rack.
If using a big dough scoop, they will obviously take longer to bake. Start checking them at 12-14 minutes, and just see how your oven is doing.