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    Strawberry Cheesecake Ice Cream


    Source of Recipe


    TOH debjg_ny

    Recipe Introduction


    (Not tried yet, but looks amazing!) "Light and refreshing, this dreamy, creamy dessert is perfect for steamy afternoons. Great for scooping into cones, the frozen fluff won�t melt as fast as regular ice cream. Change up the recipe with a variety of frozen berries or fruits, suggests Debra." Debra Goforth - Newport, Tennessee

    List of Ingredients




    * 1 package (8 ounces) cream cheese, softened
    * 1/3 cup refrigerated French vanilla nondairy creamer
    * 1/4 cup sugar
    * 1 teaspoon grated lemon peel
    * 1 carton (16 ounces) frozen whipped topping, thawed
    * 1 package (16 ounces) frozen sweetened sliced strawberries, thawed

    Recipe



    In a large bowl, beat the cream cheese, creamer, sugar and lemon peel until blended. Fold in whipped topping and strawberries. Transfer to a freezer container; freeze for 4 hours or until firm. Remove from the freezer 10 minutes before serving. Yield: 2 quarts.

 

 

 

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