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    Strawberry Cheesecake Ice Cream

    Source of Recipe

    TOH debjg_ny

    Recipe Introduction

    (Not tried yet, but looks amazing!) "Light and refreshing, this dreamy, creamy dessert is perfect for steamy afternoons. Great for scooping into cones, the frozen fluff won’t melt as fast as regular ice cream. Change up the recipe with a variety of frozen berries or fruits, suggests Debra." Debra Goforth - Newport, Tennessee

    List of Ingredients

    * 1 package (8 ounces) cream cheese, softened
    * 1/3 cup refrigerated French vanilla nondairy creamer
    * 1/4 cup sugar
    * 1 teaspoon grated lemon peel
    * 1 carton (16 ounces) frozen whipped topping, thawed
    * 1 package (16 ounces) frozen sweetened sliced strawberries, thawed


    In a large bowl, beat the cream cheese, creamer, sugar and lemon peel until blended. Fold in whipped topping and strawberries. Transfer to a freezer container; freeze for 4 hours or until firm. Remove from the freezer 10 minutes before serving. Yield: 2 quarts.




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