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    Salisbury Steak Deluxe

    Source of Recipe


    Recipe Introduction

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    Recipe Link:

    List of Ingredients

    * 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
    * 1 tablespoon prepared mustard
    * 2 teaspoons Worcestershire sauce
    * 1 teaspoon prepared horseradish
    * 1 egg
    * 1/4 cup dry bread crumbs
    * 1/4 cup finely chopped onion
    * 1/2 teaspoon salt
    * Dash pepper
    * 1-1/2 pound ground beef
    * 1 to 2 tablespoons canola oil
    * 1/2 cup water
    * 2 tablespoons chopped fresh parsley


    In a small bowl, combine the soup, mustard, Worcestershire sauce and horseradish; blend well. Set aside. In another bowl, lightly beat the egg. Add the bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture. Crumble beef over mixture and mix well. Shape into six patties.
    In a large skillet, brown the patties in oil; drain. Combine remaining soup mixture with water; pour over patties. Cover and cook over low heat for 10-15 minutes or until meat is no longer pink and a meat thermometer reads 160. Remove patties to a serving platter; spoon sauce over meat. Sprinkle with parsley. Yield: 6 servings.




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