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    Tomato Basil Pasta - one pot!

    Source of Recipe


    Recipe Introduction

    Not tried yet, but looks like a great dish for summer!

    List of Ingredients

    12 ounces pasta (I used Linguine)
    1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor)
    1 large sweet onion, cut in julienne strips
    4 cloves garlic, thinly sliced
    1/2 teaspoon red pepper flakes
    2 teaspoons dried oregano leaves
    2 large sprigs basil, chopped
    4 1/2 cups vegetable broth (regular broth and NOT low sodium)
    2 tablespoons extra virgin olive oil
    Parmesan cheese for garnish


    Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.

    Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated I left about an inch of liquid in the bottom of the pot but you can reduce as desired .

    Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese.




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