Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to mamafluffy      

Recipe Categories:

    Everything Muffins


    Source of Recipe


    My kitchen

    Recipe Introduction


    These super-easy muffins really do have EVERYTHING in them! You can add or delete ingredients to suit your own taste - any combination of dried fruits or nuts would be wonderful in these!

    List of Ingredients




    1 box of gingerbread mix, + ingredients called for on the box
    1 cup of finely grated carrots
    1 apple, peeled and finely grated
    1/2 cup chopped pitted dates
    1/2 cup dried cranberries
    1/2 cup shredded coconut
    (you can increase the amounts of the stir-ins to 3/4 cup each, if desired)
    8 oz can of crushed pineapple, undrained, optional (if you use the pineapple, reduce the liquid called for on the box by about 1/4 cup)
    1 tsp vanilla

    Recipe



    Preheat oven to 350, and get a muffin pan ready with paper liners if you like (some people don't like to use the liners, either way is fine).

    In a large mixing bowl, whisk the gingerbread mix with the ingredients called for on the box - the one I use calls for 1 1/4 cups of warm water and one egg - whisking thoroughly. This is a somewhat thinnish batter.

    Stir in the remaining ingredients. Fill muffin cups about 3/4 full, and bake at 350 for about 30 minutes. Test with a toothpick - it should come out mostly clean with a few moist crumbs clinging to it. Remove muffins from the pan and cool completely; store in a zipper bag or sealed container at room temp or in the fridge.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |