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    Eagle Brand Coconut-Banana Cream Pie

    Source of Recipe

    Eagle Brand website

    Recipe Link:

    List of Ingredients

    * 3 tablespoons cornstarch
    * 1 1/3 cups water
    * 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
    * 3 large egg yolks, beaten
    * 2 tablespoons butter
    * 1 teaspoon vanilla extract
    * 1/2 cup flaked coconut, toasted*
    * 2 medium bananas
    * Lemon juice
    * 1 (6 oz.) prepared graham cracker pie crust
    * Heavy cream, whipped


    * DISSOLVE cornstarch in water in heavy saucepan; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add butter and vanilla. Cool slightly. Fold in coconut.

    * SLICE bananas; dip in lemon juice and drain. Arrange on bottom of pie crust. Pour filling over bananas; cover.

    * CHILL 4 hours or until set. Top with whipped cream. Garnish with toasted coconut and sliced bananas, if desired.

    * *To toast coconut: Place coconut in dry nonstick skillet; cook over medium heat, shaking pan until coconut is lightly browned.




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