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    Sticky Toffee Sauce

    Source of Recipe

    Nigella Lawson

    Recipe Introduction

    A yummy toffee/caramel sauce for ice cream (or any dessert) that's simple and easy to make at home.

    Recipe Link:

    List of Ingredients

    * 3/4 cup plus 1 tablespoon soft dark brown sugar
    * 2 tablespoons dark corn syrup
    * 3/4 stick unsalted butter
    * 2/3 cup heavy cream
    * Serving suggestion: Vanilla ice cream


    Put the sugar, syrup and butter in a pan and slowly bring to the boil, allowing the butter to melt and the sugar to dissolve. Let the mixture bubble for a couple of minutes before carefully adding the cream. Cook for another 2 to 3 minutes or until the sauce is thick, sticky and glossy.

    Serve with a couple of scoops of vanilla ice cream.




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