Sticky Toffee Sauce
Source of Recipe
A yummy toffee/caramel sauce for ice cream (or any dessert) that's simple and easy to make at home.
Recipe Link: http://www.cookingchanneltv.com/recipes/nigella-lawson/sticky-toffee-sauce-recipe/index.html
List of Ingredients
* 3/4 cup plus 1 tablespoon soft dark brown sugar
* 2 tablespoons dark corn syrup
* 3/4 stick unsalted butter
* 2/3 cup heavy cream
* Serving suggestion: Vanilla ice cream
Put the sugar, syrup and butter in a pan and slowly bring to the boil, allowing the butter to melt and the sugar to dissolve. Let the mixture bubble for a couple of minutes before carefully adding the cream. Cook for another 2 to 3 minutes or until the sauce is thick, sticky and glossy.
Serve with a couple of scoops of vanilla ice cream.