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    Homemade Honey Roasted Peanuts

    Source of Recipe

    TOH (Aveena)

    Recipe Link:

    List of Ingredients

    2 cups raw peanuts
    2 tbs honey
    2 tbs water
    2 tbs canola oil (you can also substitute Peanut Oil)
    1/4 cup sugar
    1/2 tsp salt


    Preheat oven to 350 degrees.

    Place the peanuts on a baking sheet and in a preheated oven for 10 minutes. (If the peanuts are already roasted, skip this step) Set the peanuts aside and let cool.

    In a medium sized sauce pan add the honey, water and oil. Bring to a boil and add the peanuts. Stir around for a few minutes, until all of the liquid has been absorbed by the nuts. Transfer into a medium bowl and toss with the sugar and salt. Spread back on the baking sheet with wax paper, let cool.

    Tip: Go slow. Stir slow when itís soaking up the honey. Add the sugar slow (in stages) and stir each time after that. Let cool for just a few minutes before adding the sugar.




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