Unleavened Bread Recipe for the Lord�s S
Source of Recipe
Grandma
List of Ingredients
1/2 Cup of Olive Oil
1/2 Cup of Water
Salt
2 Cups of Whole Wheat Flour - I use King Arthur Brand. Recipe
Whatever you use, make sure it is whole wheat. You can tell if the flour is brown.
Preheat the oven to 350 F
Combine the olive oil, water, and salt. Wisk it with a wisk or a fork until its near-frothy white. Alternatively, you can put it in a blender instead.
Loosely mix the flour to the blend. You don�t want to mix it too much or glutton chains will start to form. When making normal bread, this is desirable. But, since we�re making unleavened bread, it will make it too hard.
Make sure the dough is the same consistency of a drier batch of cookie dough.
Grease a cookie sheet well with a hard fat like Crisco, Smart Balance, or any other Trans Fat/Saturated Fat.
Roll the dough flat (as thin as pie crust). I find it helpful using a hand roller.
Once the dough is flat, it is necessary to make some incisions so that bubbles will not form in the baking process. I like to cut it into cracker-like squares. If you want to keep larger pieces, simply make a sizable incision every 6-12 inches.
Bake for about 10 minutes. Watch it constantly after 9 minutes to avoid burn. Browned (not just burnt) communion bread tastes bitter. Adjust the time for crispier or flimsier bread.
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