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    MEXICAN STRATA

    List of Ingredients




    MEXICAN STRATAINGREDIENTSNonstick spray coating�5 slices white or whole wheat bread,�cubed (3� cups)�3 eggs�1 cup skim milk�� cup plain low-fat yogurt�� cup shredded Monterey Jack cheese�with jalape�o (2 ounces)�1/3 cup shredded sharp cheddar cheese�� cup salsa�Parsley sprigs (optional)�DIRECTIONSSpray an 8x1�-inch round baking dish with nonstick spray coating. Spread bread cubes evenly in the baking dish. Set baking dish aside.�In medium mixing bowl beat together eggs, skim milk, and yogurt. Stir in Monterey Jack and cheddar cheese. Pour egg mixture over bread cubes in baking dish. Cover and chill for 2 to 24 hours.�Before serving, uncover baking dish. Bake in a 325� oven for 35 to 40 minutes or till center is set and top is golden. Let stand for 5 to 10 minutes before cutting. Meanwhile, heat salsa. If desired, spoon some of the salsa on top of the strata; garnish with parsley. Cut into wedges to serve. Pass remaining salsa.�Makes 4 servings.

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