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Tamale Casserole




Source of Recipe


David


List of Ingredients




Tamale Casserole from David


Left-over pork roast, chopped
1 large chopped onion
1 drained can of black beans
1 drained can of Rotel tomatoes (your choice of heat level)
A little olive oil
Left-over cornbread, crumbled



Recipe




"Saut�" the onion in the olive oil until tender, then add the
chopped up meat. Next, add the black beans and Rotel tomatoes.
Cook until all ingredients are hot.
Make a "bottom layer" of crumbled cornbread
Pour the meat mixture over it, then another layer of crumbled
cornbread - and "dot" with butter pats.
Bake for 30 minutes at 325 degrees. (I used a 8" round dish)
NOTE: I like to pour the juice from the tomatos over the dish
once it's all put together, it add some heat
sent in by Johnny

source is The Happy Cooker