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06/22/2011 National Chocolate �clair Day Chocolate �clair Squares

Source of Recipe

Kraft Foods


Recipe Introduction

It�s National Chocolate �clair Day! Did you know that ��clair� is the French word for lightning? These delicious pastries probably got their name from the frosting across their tops, which resembles a flash of lightning. �clairs have been a favorite treat since their creation in the 1860s, and they will certainly continue to be a bakery shop staple for a very long time. The French call the dough of these treats �choux,� which is carefully baked so that it rises just enough to allow for a hollow interior. Then, cream, custard, or pur�e is piped into its center and it is topped off with fondant icing. With its flaky dough and sweet, creamy filling, this French dessert has become a global favorite. To celebrate National Chocolate �clair Day, head over to your nearest bakery! Punch Bowl

List of Ingredients

HOME COOKIN� 06/22/2011 National Chocolate �clair Day Chocolate �clair Squares



Chocolate �clair Squares


2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
64 NILLA Wafers
2 squares BAKER'S Semi-Sweet Chocolate
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
64 NILLA Wafers
2 squares BAKER'S Semi-Sweet Chocolate


Recipe



BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP.

ARRANGE 16 wafers on bottom of 8-inch square dish; cover with 1/3 of the pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate 4 hours.

MICROWAVE chocolate in microwaveable bowl on HIGH 1 min. or until melted when stirred. Drizzle over dessert.