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Macaroni Grill's Pasta Milano




Source of Recipe


Ron Douglas


List of Ingredients




Macaroni Grill's Pasta Milano


6 ounces butter
18 ounces grilled chicken, sliced
12 ounces sun-dried tomatoes
12 ounces mushrooms, sliced
6 tablespoons finely grated parmesan cheese
36 ounces roasted garlic cream sauce
36 ounces bow tie pasta (about 6 oz. pasta per serving)
italian parsley sprigs, if desired


Recipe





Cook the pasta as directed on package.

Meanwhile, saut� butter and mushrooms about 30 seconds. Add
tomatoes. Add the roasted garlic cream sauce and Parmesan; heat
thoroughly.

Remove pasta from water and drain. Add pasta to the saut� pan and
mix well. Garnish with Parmesan cheese and Italian parsley sprig.


6 servings
35 min 15 min prep

source is unknown