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Cottage Pie




Source of Recipe


Marla


List of Ingredients




Cottage Pie


2 lbs ground beef
1 tablespoon oil
2 onions (finely chopped)
2 tomatoes (chopped)
1 cup beef stock or bouillon
1/2 teaspoon thyme
1/4 teaspoon sage
1 tablespoon chopped parsley
5 medium potatoes (boiled and mashed)
1/2 tsp thyme
1 tablespoon butter or bacon fat
salt and pepper



Recipe




Pre-heat oven to 375 degrees.

Brown the beef in oil.

Remove from pan and set aside.

Drain most of the accumulated fat from the pan. Saut� onions until tender, and then add chopped tomatoes and cook for 2-3 minutes.

Add broth and stir in herbs and seasonings.

Return brown meat to skillet and continue cooking for 5 minutes.

Transfer all ingredients to an ovenproof casserole.

Top with mashed potatoes (scoring them with a fork.) Dot with butter and bake uncovered in 375-degree oven for 30-40 minutes.