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New Year's Cake




Source of Recipe


Unknown


List of Ingredients




New Year's Cake


1 small onion, finely chopped
1 T. olive oil
2 (16 oz.) cans black-eyed peas, drained 8 oz. cream cheese, softened
1 T. chopped fresh chives
1 large egg
1 t. (or more) hot sauce
1 t. dried onion flakes
1/2 t. salt
1 (8 oz.) package hush puppy mix
olive oil


Recipe




Garnish with sour cream and pepper jelly

Saut� the onion in tablespoon olive oil in a small skillet until tender.

Combine with 1 can of peas, cream cheese, chives, egg, hot sauce, onion flakes and salt in a food processor and process until smooth.
Combine with the hush puppy mix and remaining can of peas in bowl and mix well.

Use 2 tablespoons of mixture to make small patties and place on a baking sheet covered with wax paper. Chill, covered, for 1 hour.

Add just enough olive oil to a nonstick skillet to cover the bottom and heat over medium heat.
Add the patties and saut� for four minutes on each side or until crisp.
Drain on paper towels.
Garnish with sour cream and/or pepper.