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Tailgater's Tex-Mex Chili Dip




Source of Recipe


Marla


List of Ingredients




Tailgater's Tex-Mex Chili Dip


Cumin adds a kick to this flavorful dip.
1 lb. lean ground pork or beef
2 cups chunky salsa (mild, medium or hot)
1 cup water (divided)
1 package (1.61 oz.) brown gravy mix
(Pioneer Brand recommended)
1?2 teaspoon ground cumin
1 can (15 oz.) black beans, rinsed and drained
1 to 2 teaspoons finely chopped jalape�o pepper
(optional)


Recipe




Tortilla chips or crackers

In 2-quart saucepan or large skillet, cook and stir ground pork until pork
is no longer pink; drain. Add salsa and 1?2 cup water; heat to boiling.
Meanwhile, dissolve gravy mix in 1?2 cup cool water; stir in cumin. Stir
into boiling mixture; cook and stir until thickened. Stir in beans and
jalape�o pepper. Reduce heat and simmer 10 minutes. Garnish with fresh
cilantro leaves, if desired. Serve with tortilla chips. Makes 10 to 12
servings.

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