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Mini Steak on a Stick with Horseradish Dipping Sauce

Source of Recipe

Penny


List of Ingredients

Mini Steak on a Stick with Horseradish Dipping Sauce from Penny


16 4-inch long wooden skewers
1 pound sirloin steak, thinly sliced
1 tablespoon EVOO � Extra Virgin Olive Oil
Salt and pepper
1/4 cup Worcestershire sauce, for basting
1 cup sour cream
2 tablespoons prepared horseradish
2 tablespoons chives, about a handful, finely chopped
1/4 cup breadcrumbs
3 tablespoons unsweetened applesauce
In a shallow dish, soak skewers in water for at least 20 minutes.



Recipe


Preheat a griddle, grill, or grill pan.

Thread 1 slice of meat carefully onto each skewer by pushing it through about 1/2 an inch from the bottom and threading though 1/2 inch from the top, like you�re sewing. Repeat with the rest of the meat. Drizzle skewers with EVOO and season with salt and pepper.

Cook on the preheated griddle, until desired doneness, 1 minute on each side for medium-rare. Just before you take them off the griddle, brush each side with Worcestershire sauce.

While the steak is cooking, combine sour cream, prepared horseradish, chives, breadcrumbs and applesauce in a medium bowl. Mix and season with salt and pepper.

Serve Mini Steak on a Sticks on a platter with the Horseradish Dipping Sauce alongside.