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Seared Halibut with Caramelized Cauliflo




Source of Recipe


Marla
Seared Halibut with Caramelized Cauliflower,
White Truffle Foam



Ingredients:

2 each Halibut Filets
1 each Cauliflower Whole
1 cup Heavy Cream
2 T Unsalted Butter
4oz Wild Mushrooms Grilled
4oz Reduced Mushroom Water
1 t Truffle Oil
TT Salt & White Pepper
3T Olive Oil


Method:

For the Cauliflower Puree
1. Heat oven to 375 degrees
2. Toss cauliflower with oil and salt & pepper
3. Cook until tender, with a nice golden brown outer layer.
4. Place cauliflower, butter and cream in a food processer for 3 minutes.
5. Season to taste with salt and pepper.
6. Reserve


For the Halibut
1. Season halibut with salt and pepper.
2. Heat saut� pan with oil over high heat.
3. Cook fish for 4 minutes on each side.
4. Reserve.

For the Truffle Foam
1. Combine all ingredients in a mixing bowl.
2. Blend with a hand blender for 3 minutes.
3. Skim off foam and reserve.

Serves 2