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Cracker Onion Pie




Source of Recipe


Suzie


List of Ingredients




Cracker Onion Pie


6 to 8 servings
from Mr. Food

1 c. crushed saltine crackers
2/3 c. butter, divided
2 large onions, thinly sliced
4 eggs
1 c. milk
1 t. salt
1/2 t. black pepper
1/2 c. shredded sharp Cheddar cheese




Recipe



Preheat oven to 350 degrees.

In medium bowl, combine crushed crackers and 1/3 cup melted butter. Press over the bottom and up the sides of a 9-inch pie plate that has been coated with nonstick cooking spray, forming a crust.

In a large skillet, over medium high heat, sate the onions in the remaining 1/3 cup of the butter for 12 to 15 minutes or until the onions are tender. Carefully pour the onion mixture into the crust.

In a medium-sized bowl, use a fork to thoroughly beat the eggs, milk, salt and pepper; pour over the onions. Sprinkle the cheese over the top and bake for 40 to 45 minutes or utnil the top is golden and the center is set. Let stand for 5 minutes then cut into wedges and serve.