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Creole Lima Beans




Source of Recipe


mar
Creole Lima Beans

One pint of lima beans, two tablespoons of chopped green peppers,
three tablespoons of flour, one and a half tablespoons of fat (bacon
drippings), three-fourth teaspoon of salt, one cup of strained tomatoes.

Cook onion and green pepper in salt pork or bacon fat till soft and
yellow, add flour and stir until smooth, then add tomatoes, stirring
constantly until thickened and well cooked. Drain the beans from can
and stir in the hot sauce.
From CajunLou