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Creole Stuffed Peppers




Source of Recipe


Azlinda


List of Ingredients




Creole Stuffed Peppers

3 large green bell peppers, seeded and halved lengthwise
3 tomatoes, peeled and coarsely chopped
6 slices bacon
1 teaspoon onion, chopped
1 cup cooked rice
1 teaspoon salt
1/8 teaspoon pepper
1/2 to 3/4 cup hot water



Recipe



Cut bacon into quarters, reserving 6 pieces to top the peppers. Fry remaining bacon with onion until crispy; add tomatoes to the mixture. Add the rice, salt, and pepper; blend well. Spoon mixture into pepper halves, topping each with the remaining 1/4 bacon slice. Place in a baking dish; add water to the dish, and cover. Bake 15 minutes in a 350 degree F oven.

Serves 6.