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EMERIL'S DILLED CARROTS IN BEER




Source of Recipe


Marla


List of Ingredients




1 tablespoon brown sugar
One-fourth cup beer
One-fourth teaspoon dried dill
One-half pound carrots, scrubbed, sliced, and steamed



Recipe



Place the brown sugar in the bottom of a heavy saucepan. Allow to melt slowly over medium heat, stirring constantly. Watch carefully until it just begins to caramelize or turn a light brown color. Carefully add the beer to the pan. Stir in the dill and cooked carrots. Stir to coat carrots and heat through. Makes 4 servings