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    Fresh Asparagus and Wild Mushrooms


    Source of Recipe


    Kathy

    List of Ingredients




    Fresh Asparagus and Wild Mushrooms

    1 tbl. olive oil
    1# wild mushrooms (****akes,portabella,etc.)cut into quarters
    2 garlic cloves, peeled and sliced
    1 splash Madeira or dry white wine
    1 bunch asparagus, cut in 2" segments, blanched
    1 cup nicoise olives, pitted and chopped
    1 tsp. sesame seeds, toasted
    1 tsp. fresh thyme leaves
    Salt and pepper to taste

    Recipe



    Heat olive oil until it begins to smoke. Add in the mushrooms and wait 10 seconds before tossing.
    Cook for 3 minutes. Add in the garlic and deglaze the pan with a splash of wine.
    Add asparagus and heat through. Add in the olives, sesames, thyme and season to taste
 

 

 

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