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    Fried Green Tomatoes


    Source of Recipe


    WKRG
    Fried Green Tomatoes


    (3/4) CUP PLAIN FLOUR
    (TWO) CUPS WHITE CORN MEAL
    (TWO) Tbs. SALT
    (ONE) Tbs. BLACK PEPPER
    (3lbs.) SLICED GREEN TOMATOES
    (ONE) QT. BUTTER MILK
    (ONE) QT. VEGETABLE OIL
    10� OR 12� CAST IRON SKILLET
    -------------------------------------------------------------------------------------------------------
    METHOD
    COMBINE: FLOUR, CORN MEAL, SALT, PEPPER,
    WASH AND SLICE TOMATOES APPROXIMATELY �� THICK
    HEAT VEGETABLE OIL IN SKILLET ABOUT A, �� DEEP
    DIP TOMATO SLICES INTO BUTTER MILK AND SHAKE OFF EXCESS
    DREDGE SLICES IN MEAL MIXTURE, PRESS LIGHTLY
    PLACE INTO PRE-HEATED 350 TO 375 DEGREE OIL, AND FRY BOTH SIDES TILL GOLDEN BROWN
    PLACE AND LET DRAIN ONTO PAPPER TOWELS.


    SERVE HOT WITH A RANCH DRESSING, DIPPING SAUCE
 

 

 

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