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GRILLED CORN WITH CHIVE BUTTER




Source of Recipe


Marla


List of Ingredients




4 cobs of corn, with husks
1/4 cup butter, softened
2 tablespoons fresh chives or green onion tops, chopped
1/4 teaspoon salt, or to taste
1/4 freshly ground black pepper, or to taste


Recipe



Peel back husks, leaving them attached to base of corn. Remove and discard corn silk from cobs. Reserve a thin strand of inner cornhusk from each cob. Bring husks back up over each ear of corn; tie with reserved strips of cornhusk. Soak corn in cold water to cover at least 20 minutes.

Meanwhile, prepare charcoal or gas grill. In a small bowl, combine butter, chives, salt and pepper; mix well. Drain corn; place on grid over medium heat. Grill 20 to 25 minutes or until corn is tender, turning once or twice. Carefully peel back husks; spread with chive butter.

Yield: 4 servings
Preparation Time: 15 minutes
Cooking time: 20 to 25 minutes