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Green Beans With Bacon Vinaigrette




Source of Recipe


Real Simple
Green Beans With Bacon Vinaigrette

http://img4.realsimple.com/images/1010/green-beans_300.jpg


* kosher salt and black pepper
* 2 pounds green beans, trimmed
* 6 slices bacon
* 2 shallots, sliced
* 2 tablespoons cider vinegar
* 2 tablespoons whole-grain mustard
* 2 tablespoons olive oil

Directions

1. Bring a large pot of water to a boil and add 1 tablespoon salt. Add the green beans and cook until just tender, 4 to 5 minutes. Drain and run under cold water to cool; transfer to a serving bowl.
2. Meanwhile, in a medium skillet, cook the bacon over medium heat until crisp, 6 to 8 minutes; transfer to a paper towel-lined plate. Let cool, then break into pieces.
3. Discard all but 2 tablespoons of the bacon drippings from the skillet and return to medium heat. Add the shallots and cook, stirring, for 1 minute. Stir in the vinegar, mustard, oil, � teaspoon salt, and � teaspoon pepper. Add to the green beans, along with the bacon, and toss to combine.