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Grilled Romaine




Source of Recipe


Mr. Food
Grilled Romaine
Air Date: 9/1/2008
6 servings


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3 tablespoons olive oil
2 garlic cloves, minced
1 tablespoon fresh lemon juice
1/2 teaspoon salt
3 fresh (22-ounce package) romaine hearts, cut in half lengthwise with core intact
Fresh ground pepper
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Preheat the grill to medium heat.

In a small bowl, combine the olive oil, garlic, lemon juice, and salt. Brush the mixture on the cut sides of the romaine and season with fresh ground pepper.

Grill cut-side down for 5 minutes, or until the lettuce just starts to brown. Turn and cook until wilted and brown. Serve warm.


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OPTIONS: This can also be made with other hearty lettuce types such as Belgian endive, Salad Savoy, radicchio or Bibb lettuce - or maybe even a combination.