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Herbed Potato Wedges




Source of Recipe


Marla


Recipe Introduction


Balsamic vinegar adds a wonderful tang to these wedges. Its slightly sweet flavor adds flair to salad dressings, sauces, and stir-fries.




List of Ingredients




Herbed Potato Wedges


� 1 tablespoon snipped fresh chives
� 2 teaspoons olive oil
� 2 teaspoons balsamic vinegar
� 1 tablespoon grated Parmesan cheese
� 1 tablespoon fine dry bread crumbs
� 1/2 teaspoon dried Italian seasoning, crushed
� 1/8 teaspoon pepper
� 2 medium baking potatoes
� 1/2 cup fat-free dairy sour cream
� 1/4 teaspoon garlic powder




Recipe



1. In a custard cup or small bowl combine olive oil and balsamic vinegar. In another small bowl combine Parmesan cheese, bread crumbs, Italian seasoning, and pepper.

2. Scrub potatoes with a soft vegetable brush under running water. Cut the potatoes in half lengthwise, then cut each half lengthwise into 4 wedges. Spray a foil-lined baking sheet with nonstick coating. Arrange wedges on sheet, skin sides down, so they don't touch. Brush with olive oil mixture and coat with Parmesan mixture.

3. Bake in a 425 degree F oven 20 to 25 minutes or until potatoes are tender and edges are crisp.

4. Meanwhile, in a small bowl combine sour cream, chives, and garlic powder. Serve potatoes warm with sour cream mixture. Makes 8 appetizer servings or 4 side-dish servings.

Make-Ahead Tip: Up to 24 hours ahead, stir together the sour-cream topper; cover and refrigerate.