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Lisa's Delicious Eggplant Casserole




Source of Recipe


Mai


List of Ingredients




4 cups eggplant -- sliced thin
10 ounces provolone cheese -- sliced
8 ounces mozzarella cheese -- shredded
1 pound lean ground beef
1/2 cup chopped onion
3 cloves garlic -- sliced
1 cup mushrooms -- sliced
1/2 cup celery -- chopped
1 teaspoon italian seasoning
16 ounces Newman's Sockarooni sauce



Recipe



Preheat oven to 350 degrees.
Take one pound of lean ground beef, add to a frying pan. Add mushrooms,
garlic, onion, celery and about 1 tsp of Italiam seasonings.
Fry this until the meat is no longer pink.

Peel eggplant and slice it very thin. Grease bottom and sides of a 9x13
glass baking dish with olive oil on bottom and sides. Layer half of the
eggplant on bottom of pan. Sprikles eggplant with some of the Italian seasoning.
Layer half of the meat mixture, half of the sauce and half of the
provolone. Repeat layering with remaining eggplant, meat, sauce and
provolone.

Spread mozzarella over the top of the casserole, cover with foil and
bake for approx. 30 min. or until done, taking foil off last 5 min. to
brown.