Okra and Tomatoes
Source of Recipe
Marla
List of Ingredients
2 tablespoons butter
2 tablespoons olive oil
4 ribs celery, chopped
2 medium onions, chopped
2 pounds okra, cut into 1/2" pieces
4 ears fresh sweet corn
2 28-ounce cans whole tomatoes, broken up
1/2 pound diced smoked ham or diced tasso
Creole seasoning, to taste
Salt and freshly ground black pepper, to taste
Recipe
Heat butter and olive oil in a large pot over medium heat. Add celery and
onions, and cook for 5 minutes, until translucent. Add the corn and cook
another 3 minutes. Add the okra, tomatoes, tasso or ham and Creole
seasoning.
Cover and cook over medium heat for at least 45 minutes, or until the okra
has lost all of its "sliminess". Adjust seasoning with salt, pepper and
more
Creole seasoning if necessary. Cook uncovered for 10 minutes to reduce
liquid
if necessary.
Yield: About 12 servings.
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