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ROD 4/6/2006 Fresh Tomato Day GRANDMA'S




Source of Recipe


Marla


Recipe Introduction


Tomatoes were grown by the Aztecs and Incas as early as 700 A.D. Seeds were taken
back to Europe by explorers in the 1500's. They were called “Love Apples” in
France, but were ignored in England as a food (they thought tomatoes were poisonous).
Early colonists in the U.S. had the same idea. In 1812, Creoles in New Orleans started
making tomato-based gumbos. By 1850, the tomato was being planted in home gardens
all over America.





List of Ingredients




ROD 4/6/2006 Fresh Tomato Day GRANDMA'S TOMATO CASSEROLE

GRANDMA'S TOMATO CASSEROLE


2-3 lbs fresh tomatoes (5 or 6)
1 lb polish sausage (or 8 hot dogs), sliced
1 onion, chopped
1 green pepper, chopped
1 cup grated cheese
1 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder




Recipe



1. Preheat over to 350 degrees F

2. Mix the flour, salt, pepper and garlic powder in a bowl. Cut the tomatoes into
wedges or slices and dredge through the flour mixture. TIP: Just dredge the tomato
in flour as you made the layers below.

3. In a casserole dish, make layers of tomato, sausage, onion, green pepper, and
cheese. Repeat layers once more and top with a layer of tomatoes.

4. Bake at 350 digress for 30 minutes. Let stand 10 minutes before serving.