ROD RECIPES 4/6/2007 Grandma�s Tomato Casserole
Source of Recipe
Marla
Recipe Introduction
Fresh Tomato Day
Tomatoes were grown by the Aztecs and Incas as early as 700 A.D. Seeds were taken back to Europe by explorers in the 1500's. They were called �Love Apples� in France, but were ignored in England as a food (they thought tomatoes were poisonous). Early colonists in the U.S. had the same idea. In 1812, Creoles in New Orleans started making tomato-based gumbos. By 1850, the tomato was being planted in home gardens all over America.
List of Ingredients
ROD RECIPES 4/6/2007 Grandma�s Tomato Casserole
It's...
Fresh Tomato Day
Grandma�s Tomato Casserole
2-3 lbs fresh tomatoes (5 or 6)
1 lb polish sausage (or 8 hot dogs), sliced
1 onion, chopped
1 green pepper, chopped
1 cup grated cheese
1 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
Recipe
1. Preheat over to 350 degrees F
2. Mix the flour, salt, pepper and garlic powder in a bowl. Cut the tomatoes into wedges or slices and dredge through the flour mixture. TIP: Just dredge the tomato in flour as you made the layers below.
3. In a casserole dish, make layers of tomato, sausage, onion, green pepper, and cheese. Repeat layers once more and top with a layer of tomatoes.
4. Bake at 350� for 30 minutes. Let stand 10 minutes before serving.
|
|
member logon
