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Radishes with Sour Cream and Chives




Source of Recipe


Marla


List of Ingredients




2 cups radishes, peeled
2 tbsp butter
2 tbsp flour
1/2 cup sour cream
1 tbsp lemon juice
salt and pepper to taste
2 tbsp chopped chives



Recipe



Cook radishes in salted water until tender. Drain, reserving liquid.
Melt butter in saucepan. Blend in flour. Add 1/3 cup radish broth and
sour cream. Cook, stirring, until thickened.
Add radishes, lemon juice, salt and pepper. Heat through.
Serve garnished with chives.

4 - 5 servings.