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Roasted Vidalia Onions with Balsamic Vin




Source of Recipe


Heidi


List of Ingredients




Roasted Vidalia Onions with Balsamic Vinegar



2 vidalia onions
2 1/2 tablespoons balsamic vinegar
2 1/2 tablespoons water
2 tablespoons extra virgin olive oil
1/2 teaspoon salt
1 dash pepper, to taste
4 sprigs fresh thyme



Recipe



Cut off tops of onions, remove skins keeping root end intact. Slice
the
onions into 6 even wedges. Place skin side down in a Terra Cotta
Roaster.

In a small bowl, combine vinegar, water and oil.

Pour the mixture over the onions and sprinkle with the salt and
pepper.
Tuck the thyme sprigs in among the onions. Cover and place the
roaster in a
cold oven. Roast at 400 degrees for 45 minutes, basting
occasionally,
until tender.

(Note: leftovers can be stored in refrigerator and heated up in
microwave.)