Roma Tomatoes Parmesan
Source of Recipe
Marla
List of Ingredients
Ripe Roma tomatoes
Parmesan cheese
Salt
Your favorite fresh or dried herb (oregano, basil, dill, coriander, etc.)
Margarine or butter, melted
Recipe
Select firm, red, ripe Roma tomatoes. Cut in half lengthwise and place on a baking pan cut side up.
Drizzle margarine or a butter on each half. Sprinkle lightly with salt. Sprinkle finely chopped fresh herbs or dried on each half. Then, simply sprinkle a generous amount of Parmesan cheese on the prepared tomatoes.
Place underneath a preheated broiler for 3 to 4 minutes and remove when the Parmesan cheese has melted.
Serve as either an appetizer, hors d'oeuvre, or as a tasty side garnish on a main plate entree.
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