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SPINACH NUGGETS




Source of Recipe


Marla


List of Ingredients




SPINACH NUGGETS

(2) 10-ounce packages frozen chopped spinach
1-tbsp dried minced onion
3-tbsp butter or margarine
1-cup herb-seasoned stuffing mix
1-cup grated Parmesan cheese
2-beaten eggs


Recipe




In a saucepan cook the spinach and dried onion according to spinach package directions.
Drain well.
In a mixing bowl stir together hot spinach mixture and butter or margarine till
butter melts.
Add stuffing mix and cheese.
Stir in eggs.
Shape into 1-inch balls. (If desired, place spinach balls in a shallow pan.)
Cover and freeze about 1 hour or till firm.
Transfer spinach balls to freezer container.
Seal, label, and freeze up to 4 months.
Place unfrozen spinach balls on a greased baking sheet.
Bake in a 375º oven about 7 minutes or till heated through.
(Or place frozen spinach balls in a shallow baking pan. Bake in a 375º for 15 to
20 minutes or till heated through). Makes about 48.

Note: To make handling the mixture easier, drop small mounds onto a baking sheet
lined with waxed paper. Freeze about 10 minutes, then shape the mounds into balls.