Email to Marla Hudgins      

Recipe Categories: marlaoh's HOME PAGEB1 B2 B3 B4 B5 B6 B7 BEVERAGE BEVERAGE_Alcohol BEVERAGE_Smoothie BREAD BREADMACHINE BREAD_Bisquits BREAD_Cornbread BREAD_Muffins BREAD_Rolls BREAKFAST CAKESandPIES CAKESandPIES_Cheesecake CANDY CANNING CASSEROLES CASSEROLES_1 CASSEROLES_Stir_Fry COOKIES COPYCAT CROCKPOT DEEPFRYER DESSERTS DESSERTS_Cobbler DESSERTS_Cookies2 DESSERTS_Cookies_1 DESSERTS_Crisps DESSERTS_Cupcakes DESSERTS_No_Bake DESSERTS_Pudding_Custard_Parfa DESSERTS_Tarts DESSERTS_Tortes DESSERT_Pizza ETHNIC ETHNIC_Asian ETHNIC_Asian_Chinese_New_Year ETHNIC_Brazil_Jamaican ETHNIC_German_Russian ETHNIC_Indian_Misc ETHNIC_Irish_Scottish_Welsh ETHNIC_Mexican FAST_AND_EASY FOOD_DEHYDRATOR FOOD_Explanations FOOD_Remedies FRUIT FRUIT_1 GRILLING_Fruits_Veggies_Misc HEALTHY HEALTHY_Diabetic HEALTHY_Gluten_Free HEALTHY_Low_Calorie HEALTHY_Low_Carb HEALTHY_Low_Cholesterol HEALTHY_Low_Fat_Fat_Free HEALTHY_Sugar_Free_Low HOLIDAYS_STPATRICKSDAY HOLIDAY_BACK_TO_SCHOOL HOLIDAY_Christmas HOLIDAY_HALLOWEEN HOLIDAY_Mardi_Gras HOLIDAY_President39s ICE_CREAM_Sorbets_Cones_Misc KIDS MARINADES MEALS MEATPIES MEATS MEATS_Hot_Dogs MEATS_Meatloaf Mexican MICROWAVE MISCELLANEOUS NOT_FOOD_RECIPES NO_BAKE PANINI PASSOVER PASTA PASTRIES PET_RECIPES PIZZA PORK POULTRY POULTRY_ChickenWings PRESSURE_COOKER QUANTITYCOOKING SALADandDRESSING SALADandDRESSING_Pasta SALAD_Coleslaw SALAD_Gelatin SANDWICHES SAUCES Scones SEASONAL_Autumn_Fall SEASONS_Fall_Autumn SIDE_DISHES SOUPS_STEWS_CHILI SPREADS SUPERBOWL THANKSGIVING TNT_Stars VALENTINES VEGETARIAN WEIGHT_WATCHERS

SQUASH CASSEROLE




Source of Recipe


Debbie


List of Ingredients




SQUASH CASSEROLE

SERVES 4 AS MAIN DISH OR 8 AS SIDE DISH


INGREDIENTS

6 cups sliced squash, about 1/4-inch slices
1/4 cup chopped onion
1 cup shredded carrots
1 can low-salt cream of mushroom soup, condensed
1 cup low-fat or regular sour cream
1 package (7 ounces) stuffing mix cubes
1/2 cup melted butter
1 cup grated sharp cheddar or extra sharp cheese


Recipe



Preheat oven to 400� F. In saucepan, mix squash, onions and carrots
with a little water and cook, covered, until squash are tender.
Blend mushroom soup and sour cream in small bowl. Add to drained
squash mixture. In separate bowl, mix melted butter, stuffing mix
cubes and grated cheese. In 4-quart baking dish (8x8 or 9x9 inch)
layer half of crouton mix, all of squash, then other half of
croutons mix. Bake, uncovered, for 20-25 minutes or until casserole
is bubbly and topping is browned.

Notes: You can use seasoned or unseasoned stuffing cubes. If
unseasoned, add your own thyme, parsley, sage, salt, pepper, etc.
Frozen casseroles should be baked, covered, in a 350� oven for about
45 minutes, then remove cover to brown top for about 15 minutes.