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Spicy Cabbage




Source of Recipe


WKRG
Spicy Cabbage



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1 large head of cabbage
1 large yellow onion
1 large bell pepper
2 clove fresh garlic
� stick margarine or butter
2- 10 oz cans of Rotel Tomatoes- original
1 � cups grated cheddar cheese
Salt and pepper to taste

Preheat oven to 350 degrees.

Cut cabbage in quarters- remove core and wash well. Cut each quarter into thirds. Place cut cabbage in large stock pot cover with water and add 3 teaspoons of *salt. Bring to boil and boil about 15 minutes or until tender- Drain well.
While cabbage is cooking- slice onion and bell pepper into thin rings. Chop garlic in small pieces.
Melt margarine or butter in a medium size skillet or saut� pan. Add sliced onions and bell pepper rings saut� for 10 -12 minutes over medium heat. Add garlic and saut� for about 3-5 minutes. Add two can of Rotel tomatoes and heat well. Remove from heat.
Butter a 9 x 13 glass baking dish spread cabbage in dish. Sprinkle with � teaspoon of black pepper, add salt if needed- see tip below. Pour onion, bell, and rotel mixture over cabbage. Sprinkle grated cheese over cabbage and veggies. Place in oven and bake uncovered at 350 degrees for 20-30 minutes.