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Spicy Green Beans




Source of Recipe


ma
Spicy Green Beans

4 slices bacon, cup into 1-inch pieces
1/2 lemon, juiced
1 onion, minced
2 pounds fresh green beans, tipped and washed
1 cup boiling water
3 tablespoons white vinegar
3 tablespoons butter
Salt and pepper
1 teaspoon cayenne pepper

Cook bacon in frying pan until crisp. Drain bacon and
set aside, leaving drippings in skillet. Add onions to
drippings and saute until tender. Add green beans to
pan and saute over medium heat for 2 minutes, stirring
frequently. Add boiling water to pan and cover. Cook
for about 15 minutes, just until beans are tender. Add
vinegar, butter, and salt and pepper and stir. Add
back crisp bacon before serving.
Garnish with a squeeze of lemon juice.