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Stuffed Green Peppers




Source of Recipe


Marla


List of Ingredients




1 lb. ground beef

1 medium onion finely chopped

1 garlic clove minced

2 C. crushed tomatoes

1 C. water

1/2 C. rice (Uncle Bens converted)

2 T. paprika

salt and pepper

8 green peppers

1 14.5 oz. can tomato sauce

Can of tomato soup



Recipe



Brown beef, onion and garlic. Add tomatoes

and water, bring to a boil. Add rice and cook 15

minutes. Add paprika, salt and pepper to taste.

Cut the tops off the green peppers and clean

out the center. Fill green peppers with filling.

Place filled green peppers in baking dish. Mix

tomato sauce and tomato soup together in a

small bowl. Add 1/2 C. water. Pour tomato

sauce mixture over peppers. Season with a

little more salt and pepper. Bake covered at

350 degrees F. for 45 minutes or until peppers

are tender.

Serves 8