Stuffed Green Peppers
Source of Recipe
Marla
List of Ingredients
1 lb. ground beef
1 medium onion finely chopped
1 garlic clove minced
2 C. crushed tomatoes
1 C. water
1/2 C. rice (Uncle Bens converted)
2 T. paprika
salt and pepper
8 green peppers
1 14.5 oz. can tomato sauce
Can of tomato soup
Recipe
Brown beef, onion and garlic. Add tomatoes
and water, bring to a boil. Add rice and cook 15
minutes. Add paprika, salt and pepper to taste.
Cut the tops off the green peppers and clean
out the center. Fill green peppers with filling.
Place filled green peppers in baking dish. Mix
tomato sauce and tomato soup together in a
small bowl. Add 1/2 C. water. Pour tomato
sauce mixture over peppers. Season with a
little more salt and pepper. Bake covered at
350 degrees F. for 45 minutes or until peppers
are tender.
Serves 8
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