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Stuffed Onions




Source of Recipe


Heidi


List of Ingredients




Stuffed Onions

6 large sweet onions
1/2 pound lean ground beef
2 mild Italian sausages, casings removed, or 1/4 pound breakfast
sausage
1 teaspoons salt
1/8 teaspoon pepper
1 tablespoon prepared mustard
1 cup soft bread crumbs
1/4 cup chili sauce


Recipe



Peel onions; cook in boiling salted water 30 minutes. Drain and let
cool. Cut a slice of the top of each onion; remove centers. Chop
centers and reserve 2 tablespoons. Combine ground beef, sausage,
seasonings, mustard, bread crumbs, chili sauce, and the 2
tablespoons of chopped onion centers. Stuff onions and place in
baking pan (cut a small slice off the bottom to help them stand).
Bake at 350� for 30 minutes. Serves 6.