Sweet Potato Casserole
Source of Recipe
Kelly
Recipe Introduction
Sweet Potato Casserole -- Tired of marshmallow
topped sweet potatoes? Try this casserole for a
delicious change to your holiday menu! A crunchy
pecan, brown sugar topping makes this sweet
potato dish amazingly delicious.
List of Ingredients
2 29-ounce cans of sweet potatoes (or yams), drained
2 eggs, beaten
2 Tablespoons butter, melted
1/2 cup brown sugar
1 teaspoon cinnamon
Topping:
1 cup Ritz crackers, crushed
� cup pecans, chopped
1 stick (1/2 cup) butter, melted
1/3 cup brown sugar
Recipe
1. Preheat oven to 350�.
2. In a large bowl, mix together the sweet potatoes, egg, butter, brown sugar and cinnamon. Place in a buttered 2 quart casserole.
3. In a small bowl, prepare the topping. Mix
together the crackers, pecans, butter and brown
sugar. Sprinkle topping evenly over yam mixture.
4. Bake for 25 minutes.
This dish can be made ahead. Bring to room
temperature and bake for 25 minutes.
Preparation time: 15 minutes
Cooking time: 25 minutes
Serves: 8
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