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Sweet Potato Log Roll




Source of Recipe


Schmitty


List of Ingredients




Sweet Potato Log Roll From Vardaman Mississippi

1c. sugar
1t. lemon juice
3/4 c. flour
1/4 t. salt
2 t. cinnamon
powdered sugar
3/4 c. cooked mashed sweet
potatoes
1 t. baking powder
1/4 t. ground ginger



Recipe



Grease and flour bottom and sides of a 15x10x2-inch jelly roll pan; line bottom of pan with waxed paper.
Beat eggs at high speed of electric mixer until thick and lemon colored (about 5 minutes); gradually
add sugar, beating 5 additional minutes. Continue beating, and gradually add sweet potatoes and lemon juice. Combine dry ingredients and stir into sweet potato mixture. Pour batter into prepared pan, spreading evenly. Sprinkle with pecans. Bake at 375� for 12 to 15 minutes or until done. Sift powdered sugar in a 15x10-inch. rectangle on a linen towel. When cake is done, immediately loosen from sides of pan and turn out on sugar. Peel off waxed paper. Starting at narrow end, roll up cake and towel together, cool on a wire rack, seam side down. Unroll cake and remove towel. Spread cake with filling; re-roll. Chill until serving time. Yield 8-10 servings.
Filling:
1/4 c. softened margarine or | butter | 1 c. powdered sugar | 1/4 t. butter flavoring
Combine butter and cream cheese, beating until light and fluffy. Add powdered sugar, flavorings and salt; beat until smooth.