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Sweet Spicy and Tangy Broccoli




Source of Recipe


David


List of Ingredients




Sweet Spicy and Tangy Broccoli

1/2 head broccoli - trimmed into florets and steamed for 4 to 5 minutes
2 tablespoons sherry vinegar
1 tablespoon light brown sugar
1/2 teaspoon red chili flakes
1/4 cup extra-virgin olive oil
2 large cloves thinly sliced garlic (4 to 5)
4 long strips lemon peel (4 to 5)
1 teaspoon salt




Recipe



In a small bowl, whisk together the vinegar, brown sugar, and chili flakes until
the sugar has dissolved. Set aside.

Heat the olive oil in a large skillet over medium heat. Add the garlic and lemon
peel and cook briefly until beginning to turn golden brown, about 1 1/2 to 2 minutes.
Add the vinegar mixture and salt and simmer 2 minutes longer.

Pour dressing over half the broccoli florets and serve immediately.