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Sweet Vidalia Pie




Source of Recipe


Marla
Sweet Vidalia Pie
Air Date: 5/2/2008
6 to 8 servings


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1 cup shredded mozzarella cheese
1 cup shredded Cheddar cheese
1 cup mayonnaise
1 (9-inch) deep-dish pie shell, baked according to package directions
1 tablespoon vegetable oil
1 medium Vidalia onion, thinly sliced
1 large tomato, thinly sliced
1/2 cup cooked bacon pieces
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Preheat oven to 350�F.

In a medium bowl, combine mozzarella cheese, Cheddar cheese, and mayonnaise; mix well. Spread half the mixture into baked pie shell; set aside.

Meanwhile, in a medium skillet, heat oil over medium heat and saut� onion slices 4 to 5 minutes, until translucent and soft.

Place onions and tomatoes over cheese mixture. Sprinkle with bacon pieces, reserving a few for garnish. Spread remaining cheese mixture on top and sprinkle with reserved bacon pieces.

Bake 30 to 35 minutes, or until golden. Let cool 5 minutes then slice and serve