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Vegetable Pasta Bake




Source of Recipe


Macklinda


List of Ingredients




2 Tbsp. butter or margarine
2 cloves garlic, minced
1-1/2 Tbsp. flour
1 can (12 oz.) evaporated skim milk
3/4 tsp. salt
1/2 tsp. hot pepper sauce or 1/8 tsp. cayenne pepper (optional)
2 cups (8 oz.) shredded cheese, divided
1 pkg. (16 oz.) frozen mixed vegetables (cauliflower, red bell peppers, broccoli), thawed
3 cups (8 oz.) bow tie or penne pasta, cooked and drained



Recipe



1. Melt butter in large saucepan over medium heat. Add garlic; cook 2 minutes. Add flour; cook and stir 1 minute. Add milk, salt and pepper sauce. Heat to a boil, stirring constantly. Remove from heat; stir in 1 cup cheese until melted.

2. Add sauce and vegetables to pasta; toss well. Transfer to a greased medium baking dish or oval casserole. Cover with foil; bake in preheated 375�F oven 15 minutes or until hot. Uncover and sprinkle with remaining cheese; bake 2 minutes more or until cheese is melted.