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NEVADA Annie's Champion Chili




Source of Recipe


Janey
NEVADA Annie's Champion Chili

GILE - NEVADA

DICE AND SAUTE
3 medium Onions
2 medium Green peppers
1 large Stalk celery
2 Cloves garlic
1 small Jalapeno pepper; seeded, fresh

ADD
8 pounds Lean ground chuck
ADD
7 ounces Green chilies -- diced
28 ounces Stewed tomatoes
15 ounces Tomato sauce
6 ounces Tomato paste
6 ounces Chili powder
2 tablespoons Cumin
Tabasco sauce to taste
12 ounces Beer -- divided

Annie says to put in half the beer,
3 Bay leaves, garlic, salt and pepper
to taste. Dice and saut� the first five ingredients.
Add the meat and brown it.
Add the remaining ingredients.
Add water, just to cover the top of the mixture.

Cook about 3 hours on low heat,
stirring often. Serves 24.

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