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Badger State Muffins




Source of Recipe


Macklinda


List of Ingredients




Badger State Muffins

1 cup unpeeled, cored, shredded apples
2/3 cup sugar
1/2 cup chopped cranberries
1/2 cup shredded carrot
1/2 cup chopped walnuts or pecans
1-1/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground coriander
1/4 teaspoon salt
1 egg, lightly beaten
1/4 cup cooking oil



Recipe



1. Grease 12 2-1/2-inch muffin cups or line with paper bake cups; set aside. In a large mixing bowl stir together the apples and sugar. Add cranberries, carrots, and nuts; stir to combine. Set fruit mixture aside.
2. In a medium bowl stir together the flour, baking powder, baking soda, cinnamon, coriander, and salt. Stir flour mixture into fruit mixture. In a small bowl combine the eggs and oil. Add to fruit mixture and stir just until combined.
3. Spoon mixture into prepared muffin cups, filling each about 3/4 full. Bake in a 375 degree F oven for 20 to 25 minutes or until golden and a toothpick inserted near the center comes out clean. Cool in pan for 5 minutes. Remove from pan; serve warm. Makes 10 to 12 muffins.

Nutritional Information
Nutritional facts per serving
calories: 175, total fat: 8g, saturated fat: 1g, cholesterol: 18mg, sodium: 211mg, carbohydrate: 23g, fiber: 1g, protein: 3g, vitamin C: 3%, calcium: 4%, iron: 5%